Tom Booton became the youngest head chef at one of London's top hotels when he was aged 26.
From council estate to top London hotel’s youngest head chefTom Booton grew up on a council estate in Colchester, Essex, and it was his hark work, determination
and love of cooking that helped him become the youngest head chef at The Grill at the Dorchester Hotel four years ago, at the age of 26.Video by Ross Miklaszewicz
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