Meet our new favorite condiment.
studded with olives and smashed cloves. And while each of those called my name, it was the humble garlic confit that called it loudest of all.The recipe requires only three ingredients—garlic, olive oil, and a hearty herb like rosemary, thyme, and/or bay leaf—and with gentle heat and time, together they create something deeply flavorful, extremely usable, and generally worth having around.
The only labor-intensive part of the process is pulling apart four whole heads, but to be honest it’s notlabor-intensive because you don't even need to pull the cloves out of their skins. In fact, those skins act as a protective layer so that the insides become exceptionally soft, but when jarred, they don’t squish and lose their shape.
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