There truly is a squash for every occasion.
Not to mention that squash is widely available and affordable in the fall and winter. If you don’t love the winter squash you’ve tried in the past or don’t even know where to begin, the handy list below will help you choose a type of squash that is right for you.Coming in second to pumpkin in the popularity contest, butternut squash is a fan favorite. It’s no surprise that people love butternut, since it’s the sweetest variety of winter squash.
Some may argue that spaghetti squash tastes like spaghetti, but most runners know better. Nonetheless, spaghetti squash is yellow on the outside and inside, and the cooked inner flesh transforms into spaghetti-like “strings” when scraped with a fork. Spaghetti squash has a subtle taste, and it’s a bit crisper than the other squashes on this list. The easiest way to cook spaghetti squash is to cut it in half, scoop out the seeds, drizzle with oil, and roast in the oven for 40 to 45 minutes.
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