Fun facts about peaches to tell all your friends.
One of two overarching classifications, freestone peaches are the most widely available. Since their pits are easy to dislodge, these peaches are great for baking, eating out of hand, canning, and picklingSomewhat sweeter and juicier than freestones, and the earliest on the scene each year. As you may expect from its name, the flesh must be cut away from the pit. These peaches are more commonly used for commercial canning.
They are juicy and sweet, with a balanced tanginess. Varieties include: Crimson Lady, Sugar Time, Contender, and Elberta.My favorite yellow peach varieties, these have fuzzy red skin, and firm, red-streaked flesh. Red Globe and O’Henry are slightly more intensely flavored than their uniformly yellow cousins. They are wonderful with something savory, likeDoughnut peaches, aka saucer peaches, are an heirloom varietal beloved for their squat stature. They have white flesh and low acidity.
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