This impressive garlic-crusted roast rack of lamb is so much easier than it looks—just 5 ingredients:
Review Body: Excellent rave reviews from all of us dining on these chops this evening. Adjusted quantity of ingredients to match the weight of the chops. Did not change the recipe at all. Was thinking of adding thyme but always try to prepare recipes as written the first time - very glad we did.Review Body: Excellent and easy recipe. But our only 1.5 pound rack from Costco took 45 minutes to reach 145 in our 450 degree oven, so really use an instant read thermometer to judge when done.
All that doesn't really matter though as the flavor was AMAZING.Review Body: Great dish! I got rave reviews from my family when cooking this for a special holiday dinner. Simple! I had 5 lbs instead of 4 lbs of robs so they needed about 10 minutes more cooking time. I used a meat thermometer and let the temp rise to 130 degrees F before removing to get to med rare.
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