When it’s your job to feed everyone else, nobody ever suspects that you’re starving.
Eating disorders have many ways of manifesting, but one of the trademarks, no matter the type, is an all-consuming obsession with food. In a 1944 study known as the Minnesota Starvation Experiment, physiologist Ancel Keys subjected 36 volunteers to a period of semi-starvation. His goal was to study the physiological effects of a limited diet. “Food became the one central and only thing really in one’s life,”.
, started cooking at the age of 13. Around the same time, they started counting calories. “As I was getting more and more addicted to that diet mind-set, I was also getting more obsessed with reading about food,” they say. “Because I loved cooking, but also a little bit because I was so obsessed with food, both of those things took me into a food career.”
Bianca Cruz — now the pastry chef at Lilia in Brooklyn and an editorial assistant at Clarkson Potter — works a nine-hour weekend kitchen shift with no breaks. Even though she’s surrounded by food, she rarely stops to eat. “I’ve somehow conditioned myself into thinking,,” Cruz says. “Because with my weight and the way I grew up, I’m like,Growing up in a Puerto Rican household, Cruz developed a deep love for food.
In the moment, Lee savored these comments: Her highly restrictive diet was producing results. She first started counting calories while working in recipe development for a health-food start-up; part of her job was to calculate recipes’ nutritional value. It’s how she first learned the language of orthorexia, a disorder characterized by a fixation on healthy foods, that became anorexia during her next role as a baker at Levain Bakery. “I’d taste things and feel immediate guilt.
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