This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.
5 Trinidad seasoning peppers, Cubanelle peppers, ají dulce peppers, or Anaheim chiles, coarsely chopped1 bunch culantro or cilantro, coarsely choppedRecipe Preparation
Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme , thyme, and vinegar in a food processor, scraping down sides as needed, until smooth. Do ahead: Seasoning can be made 1 day head. Cover and chill, or freeze in small portions up to 2 months.Use the silky shreds of roti to scoop up all the various curries, chows, and chokas that make up this roti lime feast.
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