A grilled tower full of sweet and savory wonders.
Place plums, scallions, and jalapeños directly on the hot side of the grill and cook, turning, until plums, scallions, and jalapeño are charred and softened, 4 to 7 minutes, removing each to a platter or cutting board as they're done.Add grilled plums to a large mixing bowl. Stem and seed jalapeño, then finely dice and add to plums. Chop up scallions and add to plums. Stir in mustard, mint leaves, and honey, using the back of a wooden spoon to mash plum.
To build sandwiches, pile miso slaw on each bottom bun, then top each with 1 piece of grilled pork. Spoon some plum chutney on top, then top with remaining grilled pork. Spread plum chutney on top buns and close sandwiches. Serve.
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