Get outside and skewer some scallops
Excellent recipe. We seared the Scallops on a heated nonstick pan, flipped once and turned off the heat. Served with Rice, Seaweed Salad and good Sake. Perfect combo. Thanks to everyone at Bon Appétit !A terrific recipe! I agree about not adding water to the mayonnaise! Added lime juice instead.Ok these are so good. Did these in my cast iron and served with white rice to soak up the richness.
I followed the directions for the Mayo-lime spread and it worked out fine and was delicious. The Aleppo-style pepper was hard to find, and it really only added to the appearance. You could use paprika instead.Oh my! This is spectacular. I know I'm a throwback to Miracle Whip, added the recommended water, but it needed more lime juice. I didn't have Nori on hand, so I substituted Wasabi Furikake. It was a marriage made in heaven.
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