In addition to sweet, salty, bitter, sour and umami, scientists have named another category of taste that responds to ammonium chloride.
In addition to sweet, salty, bitter, sour and umami, scientists have named another category of taste that responds to ammonium chloride, a chemical commonly found in Scandinavian candy.
Because ammonium chloride can affect acid, the team wondered if the OTOP1 protein played a role in tasting the substance, testing their theory first by observing the responses of lab-grown human cells to both acid and ammonium chloride before testing on the rodents. To further test their results, researchers gave mice an option between drinking plain water and water laced with ammonium chloride while disabling the bitter cells that respond to ammonium chloride.
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