Guinness Is Using Excess Beer to Feed Christmas Trees

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Guinness Is Using Excess Beer to Feed Christmas Trees
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Apparently the stout beer makes a hearty fertilizer.

—said that, among multiple outlets for excess kegs of its famed stout, a good chunk of the beer should still make someone’s holiday happy—even if they aren’t able to actually drink it.When bars shut, Guinness offered to recollect unused kegs from pub owners. From there, Crowe explained, “Basically, what we do is we take all the keg beer back, and we decant it, and we disperse the product through a number of environmentally sustainable routes.

Overall, Crowe didn’t specify how much beer had to be returned to the brewery, but he estimated it was somewhere in the “hundreds of thousands of kegs” range—with some areas still sending beer back in.

Admittedly, not all of the extra Guinness turns people’s Christmases hollier and jollier—though it’s almost certainly the most exciting use. Crowe said other options included processing the stout into a bio-gas or simply composting it. But regardless, for Guinness fans, the even better news is that—after ramping down keg production at the brewery nearly to a complete halt—Crowe said, “Now, thankfully, we’re on the other side of that, we’re ramping up very, very strongly through the months of June and July.” Good news for drinkers, that is, but bad news for Christmas trees.

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