Emi Boscamp is the senior food editor at TODAY. She was born without a sweet tooth, but in its place she has an umami tooth. She is an anchovy stan (aka stanchovy). Follow her food adventures on Instagram.
If you’re the type of person, like me, who thinks of burgers as a vehicle for pickle consumption, then there is a new condiment you need to get your hands on. On Nov. 6, Heinz announced the launch of Pickle Ketchup, a sweet, savory, tangy dillight of a dip that will begin rolling out on U.S. shelves in early 2024. It has already shown up in select retailers in the U.K. Selling for $3.99, this 20-ounce bottle will be a permanent addition to the U.S. and U.K.’s condiment portfolio.
You might be getting pickle fatigue — what with pickle-flavored canned cocktails and beer, hummus, chips, popcorn, nuts, sunflower seeds, seasoning and even candy canes showing up on grocery store shelves — but not me. When it comes to drinks and snacks, the brinier, the better. So, the idea that I could instantly impart pickle flavor onto any food with a quick squeeze was very exciting to me.
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