Here's A Foolproof Guide To Making Your Own Sourdough Starter

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Here's A Foolproof Guide To Making Your Own Sourdough Starter
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It takes about a week, but yields endless sourdough loaves for life.

Hi, I'm Hannah, and like the rest of the world, I've recently become obsessed with baking sourdough bread at home.In order to make sourdough bread, you need a starter You can get some starter from a friend, ask a local bakery if they'll give a bit of theirs, or, most rewarding of all, you can make it yourself.I read dozens and dozens of food blogs to learn how to make my own starter, but the process seemed very daunting and complicated.

Cover the bowl or mason jar with a dish towel and leave it in a warm part of your kitchen. Stir it twice per day to aerate and prevent bacteria from forming.Each day for the next five to seven days, you'll have to feed your starter. Discard 80% of the existing starter and add 50g whole wheat flour, 50g white AP flour, and 100g lukewarm, filtered water to the remaining 20%. Stir it well so all the flour is combined. Try to feed your starter around the same time every day if possible.

Oh, and don't throw away your sourdough discard. There are plenty of things you can make with it, from

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