The Actual Best Places To Grab A Burger In All 50 States
"For lunch, I had an open-faced bean burger with avocado mash as well as homemade fries. My husband had the ace burger, also with homemade fries. He really liked the flavors of the burger, which were unique. He said the bun was very good and toasted. My bean burger was obviously homemade and was quite flavorful and tender. I loved the avocado mash, which included lime that played off the red onion on the burger." —Yelper Tiffany B.
"I am not normally a 'burger snob,' and don't usually pay for 'gourmet' burgers, but these are some of the best burgers I've had in a very long time. Cooked just right, still full of flavor, and not too greasy." —Yelper Raymond S.
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Inside Impossible Foods' mission to mass-produce the fake burger of the futureFake burgers are for real. The successful IPO of Beyond Meat and recent national restaurant-chain deals for Impossible Foods indicate that the cattle-based meat industry has a long-term problem on its hands. And the science of plant-based burgers keeps getting better in a way that cows are not.
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Burger King's parent plans to surpass 40,000 stores in the next 10 yearsThe parent company of Burger King, Popeyes and Tim Hortons had 25,809 locations open as of March 31.
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Europe Sticks a Knife Into Vegan MeatThe EU wants to ban vegan food products from using terms such as burger and sausage on their labels. The region’s livestock industry could be smelling danger.
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As China's growth slows, CEO of Burger King's parent focuses on the long-term opportunitiesAs Restaurant Brands International aims to surpass 40,000 stores in the next eight to 10 years, some of its new stores will be in China, which is seeing its economy slow down.
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Tim Hortons is testing Beyond Meat breakfast sandwiches, after sister-chain Burger King pledges to take meat-substitute rival Impossible Foods across AmericaTim Hortons is testing Beyond Meat breakfast sandwiches, with plans to roll out the menu items across Canada by the end of 2019.
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