Here's What I Cook And Eat While Working From Home

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Here's What I Cook And Eat While Working From Home
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Houston native Jazzmine Woodard, 30, sticks to a work-from-home meal routine that's nutritious and under-budget.

The 30-year-old Nigerian-American grew up in Texas as the oldest of five. At 13, Jazzmine made her first Martha Stewart recipe — and has been cooking ever since. She learned a lot from her maternal grandmother, a classic Southern cook who always hosted Thanksgiving and summer cookouts.

Cooking is a passion of hers, but Jazzmine says her daily food habits — especially now, at home — are based on practicality. She sees the food she eats as the fuel she needs to get through the day.When Jazzmine started getting more into fitness a few years ago, she had to make adjustments to ensure that she was getting an even flow of energy to support all that activity.

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