The former kid contestant is grown up now, and discusses the “reality” of televised cooking shows and where it's landed her today.
story, in which she also discusses the importance of social media within the kitchen, her time on “MasterChef Junior” and more.I grew up around food. My grandma actually used to teach traditional Chinese cooking to housewives in South Bend, Indiana. Growing up in Los Angeles, I was surrounded by a who-is-who food scene. I would go home and instead of watching cartoons, I was watching the Food Network. I was just fascinated by chefs.
We did a challenge on the show, a restaurant takeover, and it was the first time I had ever worked in a professional kitchen. I kind of fell in love with it and decided after that episode that I wanted to keep working in restaurants and gain that experience. Being on the show was a nontraditional way of getting into the industry, but after it, I have been able to work for some of the top chefs and at some of the top restaurants in Los Angeles and New York, and I credit that to being on the show. It gives you so much exposure. I get comments on my Instagram page about it by people watching it [now] and being inspired by me, and that is what drives me to do what I’m doing.
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