We don't all have to like the same things, and that's fine.
, which includes ground beef, avocados, refried beans and — wouldn’t you know it — one block of Velveeta cheese., a ray of hope appeared on her face.“I’m not crazy about the Velveeta on the rim, but the actual cocktail is not bad. Not bad!” replied Jenna, encouraging Hoda to try the cocktail.
Jenna made sure to have Hoda remove the dried Velveeta rim, warning her that it was likely going to"skeeve" her out. Even so, Jenna said that’s why she likes Velveeta so much — because “it lasts forever.” Jenna then encouragingly lets Hoda take a sip of the Veltini, saying that she wouldn’t steer her wrong. Oh, how the tables have turned.“Yuck!” Hoda said, bristling from the cheese-o-riffic mixture, saying that it tasted like olive juice and Velveeta and “some liquid.”
“Listen, I just had an open mouth and an open mind and I was surprised by it,” Jenna said while trying to look on the bright side of the cheese block. Even so, Hoda playfully pointed out that Jenna never took a second sip."I think I'm a true cheese-head," admitted Jenna, a statement we are in no way surprised by."I really breathe and eat and drink cheese."
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