From Tsim Chai Kee's prawn wonton noodles to char siu pork on rice at Sun Kwai Heung, head to these eight tried-and-tested spots to feast on beloved Cantonese classics.
4. Curry fishballs: Fishball Man
in the Wan Chai district has a permanent one as soon as they open at 11:00. Diners of all persuasions, from office to construction workers, students to tourists, are drawn in for a true Hong Kong classic: roast goose on rice. You can also order roast goose leg in noodle soup, marinated goose feet, cured goose liver sausage or even roast goose neck and head as a side dish.Head to Kung Wo Dou Bun Chong for silky-smooth tofu pudding with brown sugar and ginger syrup On the elegantly tiled wall in the atmospheric tofu shop, there's an image of a pair of golden scales on a circular black background. The symbol historically represented a merchant's integrity, ensuring that you would get what you pay for.
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