How baking expert Samantha Seneviratne makes everyday cooking more fun.
: My favorite thing about my kitchen is the floor. The previous owner of my apartment put in these beautiful French tiles that make me happy every day. I also love the amount of storage I have. I own a lot of cooking equipment and to have the storage for it all in a New York City kitchen is pretty exceptional. And lastly, I love my wine fridge. I don't have enough wine for it, so I use it to store things like nuts, coconut, and flour.: I'm into my new Instant Pot.
CL: What is the best piece of kitchen wisdom you’ve ever received, or that you impart to other cooks?: It's just food. Don't take it so seriously. I know that feeding people is a tough job. I feel totally deflated when my toddler refuses to eat. But if I take a deep breath and relax, I remember it's all just food. And it's a pleasure. And he'll eat later. And so will I.
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