How I Got My Job: itsAliSlagle on building a freelance recipe development career and writing her upcoming cookbook
is a culmination of a food media career that began with a series of fortunate events. While working at an independent bookstore in college, Slagle asked her boss for any publishing industry connections in the Bay Area. That single inquiry landed her a sales and marketing internship at Ten Speed Press that turned into a full-time editorial assistant position after graduation, which led to a three-year tenure at Food52 that prepared her for the freelance life she leads now.
While it may not seem like my major had anything to do with my future work, it did impact how I think. Social geography looks at the relationship between people and place.
I interned for them all through college and then took a job there when I graduated. I edited Food52’sand got to know the book’s spunky and deeply talented author, Kristen Miglore. She was someone I knew would teach me so much if I could be in her orbit. Cut to: Last summer we gave up our apartment in Brooklyn and squeezed our life into an old Japanese van that my boyfriend converted into a camper with a couch, bed, makeshift kitchen, etc. We’ve been traveling around the country since September, stopping every so often at Airbnbs or friends’ houses so I have a bigger kitchen to work from.
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