Keep your precious homemade cookies from sticking.
or dark baking sheets. But when these three complaints show up together, the culprit is almost always silicone., baked on parchment. Below, cookies from the same batch of dough, baked in the same oven, on the same rack, for the same length of time, but on a silicone baking mat.
That's because silicone affects how heat is conducted to the dough, and its nonstick surface allows for more spread. Because the dough spreads faster, it bakes faster and puffs less, resulting in browner, denser cookies lacking the delicate crunch and honeycomb crumb of a cookie that rose in the oven as intended.
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