Here’s how smittenkitchen handles the big day.
. But there are things like pie that can be outsourced. It makes no sense for me to bring the turkey, but it does make sense to bring the pie.I’m a big fan of getting prep out of the way. I tend to front-load as much as I can into the day before Thanksgiving. The day before, I am not a happy person, but it does set a more relaxed tone for the holiday. On Thanksgiving Day, I don’t want to be in a cross mood.
I usually do at least one rich, gooey baked casserole, and there’s no reason that needs to be baked the day of. Stuffing is another thing you can make the day before, like aPeople will come hungry. Give them hot cheese. You’re not going to eat a big meal before heading over to someone’s house for Thanksgiving. And last year, of course, the turkey went into the oven 45 minutes late, and took an hour longer than I thought it would to cook, and now you’re 2 hours late. And people were hungry! So this baked camembert has become my go-to party snack. It uses all the Thanksgiving herbs, and you can totally throw it into the oven with your turkey. And people devoured it.
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