With Covid-19 cases surging once again as the Delta variant of the coronavirus rampages largely through the unvaccinated, restaurants are wondering once again what's ahead.
New York For a moment in late spring and early summer, it seemed that restaurant operators were starting to see the light at the end of the tunnel.
The Covid-19 vaccines were publicly available, and more Americans were getting the shot. States and cities eased their pandemic restrictions, including mask mandates and capacity limitations for indoor dining. People started making more reservations, and sales spiked. But that moment has passed. Now, with Covid-19 cases surging once again as the Delta variant of the coronavirus rampages largely through the unvaccinated, restaurants are wondering what's ahead.
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