How to bake perfect chocolate chip cookies NationalChocolateChipDay
Then again, tastes change over time, and some developments — like the idea of sprinkling sea salt over your cookies before baking them — are undeniably very good.
It doesn’t require a trip to a specialty store, either. Contra The New York Times, you do not need “1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content,” nor do you need, as some cookbook authors recommend, to chop up dark chocolate bars by hand. You can get Ghirardelli chocolate chips, or another decent brand, at most grocery stores these days. And the convenience of simply dumping a bag of chocolate chips into your mixing bowl is priceless.
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