What's your favorite type of rice to make at home?
. Whether you’re preparing a batch of rice in advance for grain bowls, making a simple side, or turning it into the main event , there’s almost no way to go wrong with rice.
Though knowing how to make rice is a basic skill, that doesn’t mean that every technical aspect of cooking rice properly is so simple. That’s why we’ve got expert-approved tips and answers to common questions like “how long does rice take to cook?” that will make the process easy every time, no matter what variety of rice you’re using. Expect a bit of trial and error in the beginning as you become familiar with the sights and smells of a well-cooked pot of rice.
There are three umbrella categories of rice, distinguished by the length of the grain: short-grain, medium-grain, and long-grain rice. They’ve got different textures and, therefore, lend themselves well to different types of dishes. Shorter rice varieties, like Calrose and arborio, are used for sushi- andbecause they produce creamy, stickier, starchier final products.
There are a couple of simple methods to quickly rinse rice in your kitchen sink. You can fill a large pot with rice and water, swirl things around to loosen up the excess gunk, and then pour out the dirty water, or you can simply run water directly over a sieve full of rice. Of course, anyone that’s ever tried to rinse rice knows that it can be tricky not to let all the individual grains go slipping down the drain.
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