We'll help you pack, store, and send those holiday cookies.
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It’s begun. The moment December arrives, the competition is on for the most beautiful, adorably packaged cookie boxes. Is it really Christmas withoutof complementary tastes and textures? No. Can you get away with baking just one kind? Also no. It poses a perpetual logistical challenge: How can you bake the cookies as far in advance as possible to save those precious last few days before Christmas for wrapping gifts and dusting off the punch bowl? And how can you store them in the interim so that they stay beautifully intact and decidedly crunchy?
If you’re giving away cookie tins or sending people cookies in the mail and you don’t want the treats to arrive as a shower of unrecognizable broken shards, matters become even more complicated. As we enter the biggest baking season of the year, I asked a few pros for their best advice about keeping holiday cookies as fresh and picture-perfect as possible in the days and weeks after the baking session.
While you can usually count on a couple weeks’ shelf life for baked holiday cookies, some styles of cookies lend themselves more to keeping around for that long. If your ideal chocolate chip cookie is cakey and melty, you’ll enjoy it more in the hours right after it’s baked. But if your baking session involves crisp
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