The bubbly cocktail appeared in the first drink recipe book ever written, back in 1862, and has been fueling parties ever since.
There is, however, a distinction between a champagne cocktail—any mixed drink featuring sparkling wine—and the Champagne Cocktail, which is a very specific thing. In fact, as you drill down on the classic Champagne Cocktail, it simultaneously becomes both more defined and less clear. We know exactly what it is. It’s the why that gets a little hazy., published in 1862.
“Why some people rave about the Champagne Cocktail is a complete mystery to me,” wrote David Embury in his 1948 book “Fine Art of Making Drinks.” “No true Champagne lover would ever commit the sacrilege of polluting a real vintage Champagne by dunking even plain sugar—much less bitters—in it.” Embury could be tedious and pretentious and was often wrong, but he represents a school of thought here that is common. If you’re going to make one, he posits, use something “cheap.
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