How to make a very good pour over coffee.
There isn’t much to it, just hot water and ground coffee. There’s one component, however, that isn’t so cheap or easy to use, and that’s time. It takes time to draw out the flavors and practice your technique, to understand what you’re tasting and how to get the best out of your cup.devoted to coffee is also time you're taking for yourself. I’ve found that making coffee each morning brings me calm, a much-needed pause before I start the day.
This method—for good coffee, made slow— is one that I’ve edited, tweaked, and built over years of trial and error, and learning from others. You might notice that the recipe is very specific in some places, and not-so in others; pour over coffee is a fun, challenging beastto taste a cup: A balanced brew will, well, taste good. Its flavor should last, and it will have a nice finish. If the flavor doesn't linger and tastes too bright or oily, the coffee’s likely under-extracted.
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