Make this easy brownie mix to keep on the pantry shelf, for fast and fudgy chocolate brownies whenever the mood strikes.
will do, as its lighter, fruitier profile doesn't deliver the kind of earthy darkness these brownies need.
Aside from the persnickety details related to the ingredients, the recipe itself is, by design, insanely easy—toss all the dry ingredients in a food processor and grind until the mixture is powdery and fine, with no visible lumps of chocolate. This can take up to two or three minutes depending on the size and power of a given food processor, as well as the sharpness of the blade.
But, of course, the real magic happens when you pause the process and stash the powdery dry brownie mix on the shelf, where, at cool room temperature, it will keep until the date stamped on the package of coconut oil .
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