Cake is hard—here are 7 pro tips to make cake baking easier
It may be especially tempting to cut a corner when mixing up an easy recipe. Tasks like these can seemingly slow down what would otherwise be a quick, simple baked good. But anyone who has ever tried mixing cold butter and sugar together with a wooden spoon will know—it’s actually a lot more work when the ingredients aren’t at the correct temperature.
Taking the time to thoughtfully prepare your pan can make the difference in your final bake. I’m not just talking about making it look extra snazzy, it’s also important because some styles of simpler bakes are cut and served right from the pan. To ensure your slices come out clean, try these tips:, try lining it twice. Lightly grease the pan, then place a piece of parchment across one direction of the pan.
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