How to Make Danny Trejo's Killer Carne Asada Tacos and Salsa Verde

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How to Make Danny Trejo's Killer Carne Asada Tacos and Salsa Verde
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In celebration of HispanicHeritageMonth, Danny Trejo shares the recipes to make his Carne Asada Tacos and Salsa Verde.

Combine the onion, chipotles and sauce, jalapeños, garlic, cilantro, orange juice, olive oil, soy sauce, lemon juice, cumin and paprika in a food processor or blender and puree. Transfer the marinade to a large self-seal plastic bag or airtight container. Add the flank steak and turn to coat it in the marinade, then seal the bag . Refrigerate overnight.: Remove the steak from the marinade, letting the excess marinade drip back into the bad or bowl.

11. Transfer the cause to a bowl and chill before serving, or refrigerate in it an airtight container for up to 5 days

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