Champagne may be classic for celebrations, but for a realllly Christmas drink, mulled wine is the way to go.
In Germany it's called Glühwein and it's occasionally made with with fruit wine; it's Glögg in Scandinavia, and usually served with a spiced cookie or cake; in Quebec they mix in maple syrup and hard liquor and call it Caribou.
No matter what you call it, mulled red wine is super easy to make. How easy? Three steps easy. And the best part is, as the wine steeps with spices, it fills your house with a warm, holiday scent.All you need is red wine—an inexpensive bottle is okay here, since you're adding spice—and some mulling spices. Cinnamon sticks, whole cloves, allspice, cardamom pods, and nutmeg are all classic., such as a Riesling or Grüner Veltliner, if you prefer that style.
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