This article offers timely hints for Thanksgiving dinner planning so flexitarians -- who prefer vegetarianism/ veganism -- will feel welcome.
A turkey is a symbol of US Thanksgiving dinner traditions. But how do you make flexitarians — guests who prefer vegetarian or vegan eating — feel welcome at your table? Here is a series of hints to welcome diverse guests and to cook with connections between industrial animal agriculture and climate crisis in mind.
During this Thanksgiving dinner, you have the chance to join a broad public embrace of plant based eating. You can positively impact human and planetary health while opening up a world of culinary experiences. Don’t fret — you don’t have to attend to demonstrate your climate consciousness. Approach this Thanksgiving dinner as an occasion to combine comfort food with climate awareness so you make vegetarians, vegans, pescatarians, and infrequent animal eaters feel welcome at your table.regenerative food revolution
by respecting the produce that is grown right in your area. Consumers have long been removed from the spaces where their food is grown. But many brands and farmers are really trying to connect their fields and places of business to consumers, and they see the power of links between eaters and the sources of our food.
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