A guide to tasting whisky like a pro:
The debate over the best way to taste and drink whisky is a timeless one. Decades ago, many Scotch drinkers passionately supported drinking whisky neat, perhaps with a drop of water, but nothing else. No mixers or ice, as that ruins the drink. Nowadays, whisky has changed it's image and went from an old man's drink to a modern, hip spirit to enjoy in cocktails, with mixers, with ice; basically, any way the drinker wants.
Nonetheless, no matter the method, there is a set of simple steps one must take when tasting whisky in order to get the most out of each drop. Pour a glass, don't add anything yet, and here we go:The first step is to simply look at the whisky in your glass, preferably against a white background. The colour of whisky can tell you quite a lot about it.
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