'I’m a money-saving mum-of-two and fed my family for a month with just £54 – here’s how I did it'
Her first shop during the challenge cost just £17.06 and she stocked up on chicken breast, apples, bananas, satsumas, dog treats, courgettes, washing tablets, cereal bars, mixed beans tin, red onion, a loaf of bread and children's yoghurts.For lunch, the family mainly ate leftovers from dinner or had ham/peanut butter sandwiches.Some of her meals included bean chilli with rice, chicken wraps, bacon lentil dahl, lasagne, fish fingers and chips, jacket potatoes and stir fry.
At the end of the 30-day challenge, Jamie was seriously stunned with how much money she saved compared to her regular food shops. "It helped us to reduce food waste as we used up things from the backs of cupboards that might have gone off."
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