Three-ingredient recipe make ‘thick and creamy’ Bailey’s ice cream that ‘goes so well with mince pies’ – and you don’t need an ice cream maker
MOVE over mince pies and pass on the Christmas pud – this year it is all about ending your meal with showstopper Yuletide desserts.A FESTIVE-themed sponge made with dates, caramel and an oozing, thick toffee sauce that seeps out when you spoon into it.There’s plenty to go around and it heats up quickly in the microwave, or you can steam cook it more slowly the old-fashioned way.
Delicious choux pastry filled with whipping cream and topped with salted caramel sauce, it is very rich so you only need one or two pastries.No one would blame you if you demolish the whole stack, though.Shopper spots Christmas puddings reduced to 29p in Aldi so nabs 10 of them but is trolled for her ‘pure greed’TRIES hard to bring the wow factor to your Christmas table but falls short of being a complete showstopper.
IT looked gorgeous on the table with its jewelled raspberry colours, splashes of vibrant passion fruit and appetising nibs of pistachio nuts. Made with layers of choux pastry, chocolate fudge sauce and praline cream, it’s extremely indulgent but manages to stay just the right side of being overtly sickly.It’s then topped with chocolate ganache, more milk chocolate shavings and hazelnut pieces.Perfect for social media snaps and guaranteed to get a great reception.A buttery base with Sicilian lemon curd, lemon oil and meringue pieces, the citrus aroma of this yellow sponge is fresh, although a bit artificial.
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