🎶 Baking 9 to 5 🎶
almost as much as I love Dolly Parton, so when I heard she was developing a line of Southern-style cake mixes with Duncan Hines, and that one was coconut-flavored, I had to try it.
While I waited for my very special package to arrive, I wondered if Dolly’s Southern Style Coconut cake mix would really be all that different from Duncan Hines’s now-discontinued Coconut Supreme. On the box, both are shown as round, double-layer cakes slathered with white frosting and topped with shredded coconut. Both boxes also feature the brand’s “perfectly moist” claim.
As it turns out, the cake mixes are pretty similar, at least in terms of dry ingredients. Still, Dolly’s cake is better. Like, a lot better. That’s because, just like the Queen of Country herself, the recipe on the back is full of Southern charm. And when I say “Southern charm,” I meanWhere Duncan Hines’s previous iteration of coconut cake mix called for one cup of water, three eggs, and ⅓ cup of vegetable oil, Dolly's mix calls for a cup of milk, four eggs, and a half cup of melted butter.
Like most boxed cake mixes, it was super simple to make too. I’m an avowed non-baker but like any good cake mix, Dolly’s Southern Style Coconut was foolproof. The only complaint I have about Dolly’s cake mixes is that they’re hard to find in stock. In January, Duncan Hines released a limited edition Dolly Parton Baking collection, a highly giftable box that included the cake mixes and icings, as well as a spatula, tea towel, and a note from Dolly herself. The kit sold out in just 15 minutes (and, of course, people are selling off items
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