She's especially a fan of the French apple tart. Read more:
, beloved Food Network star, and advocate for living your best life, is here to remind everyone that she really does live by the mantra “store-bought is fine.” apple tart. She makes it her own by warming it up in the oven before serving and adding a little dollop of vanilla ice cream on top, with a swirl of caramel sauce she “warmed up from a jar” for good measure.
” “To create this masterpiece of a Tart, our supplier takes a buttery apricot and apple filling , nestles it in a shortbread crust, tops it with a fan of even more sliced apples, and finishes it with a light, apricot glaze. A thing of rustic beauty,” Trader Joe’s explains of the dessert on its“Now, you might raise an eyebrow when you notice that our French Apple Tart is made here in the U.S.A.
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