'By cutting out what didn’t matter to us we had budget to spend more on what really did matter to us'
An Irish bride has shared how she saved thousands of pounds on her dream wedding simply by cutting out the 'unecessary extras'.
“I really knew I didn’t want a big fussy ball gown style dress and I also knew I wanted subtle 80s elements so I kept the dress simple, adding a nod to the 80s with the puff shoulder, subtle polkadot and oversized dinner bow.” "Then The Winding Stair was chosen as they’re a sister restaurant to The Woollen Mills and the food is absolutely beautiful there. Plus the decor was excellent what we wanted for a rustic backdrop with the ha’penny bridge framed through the windows of the restaurant.”
“Most of our budget went on great food and wine as well as a photographer; I had followed our photographer on social media for years and adored her moody take on weddings when a lot of wedding photography I see tends to be quite blown out and ethereal. I knew if I went with anyone but Ivana I would be disappointed so I was delighted to have her involved in the day.
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