Cover your pound cakes, your waffles, your oatmeal, your fruit!
. My favorite application has been drizzling it over vanilla ice cream as a sundae topping.
If you’re as ready for a return to floral, fruity, bright desserts as I am, here’s how to make this easy, speedy brown butter glaze, which comes together in a few minutes with one saucepan and one whisk. Cookin a small saucepan over medium-low heat, swirling often, until the butter foams, browns, and has a pleasant nutty smell. Then add⅓ cup fresh lemon juice2 Tbsp.
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