It's Lamb Chops and Greek Salad for Dinner

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It's Lamb Chops and Greek Salad for Dinner
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Lessons learned through a perfect meal.

editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and more. It gets better: If youI did a bit of both this past Saturday night when Andy Baraghani came over for dinner.

The first thing I realized—which I guess I kind of knew but never really thought about—is that if you have friends who love to cook, let them cook. Instead of asking them to bring a random bottle of wine, have them bring the makings of a dish that fits your menu.

For dinner, I splurged on some beautiful looking lamb chops, while Andy hit up the farmers market for aAbout that salad: Just because it’s early October doesn’t mean summer is completely over, even in the Northeast. Andy showed up with a riot of tiny, sweet-as-candy cherry tomatoes, which served as the base of a

that he developed for our August issue. No diner-style chopped up iceberg here. Instead a tangle of arugula, sweet red grilled peppers and, yeah, maybe we forgot to add the feta, but I’m not sure we needed it.

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