Bar offers 12 microbrews on tap, plus craft cocktails, wine
The restaurant-rich marketplace called Santa Clara Square finally has an Indian component —This newly opened upscale concept from master chef Prakash Singh, originally from Mumbai, and owner Michael Agnel, raised in Chennai, is envisioned as a creative culinary tour of India. Look for elevated and reimagined classics, plus regional dishes from all corners of the country, with an emphasis on the cuisine of Bengal, Maharashtra and Lucknow, and fusion creations from Kerala and Chennai in the south.
Start in the PEG Gastropub, where craft cocktails, microbrews and wines of the world are featured. Bar bites include Burnt Chili Chicken Potstickers, Masala Chickpeas and Tali Machi, fried spiced fish. For lunch, think bowls filled with Saffron Chicken Tikka or Achari Mushroom and Pineapple, along with kebabs, buns and appetizers.
Signature dishes, shareable plates and classics dominate the dinner menu. The Jugalbandi, or duet, of lobster tail and scallops is grilled Goan-style, and the chicken-and-rice dish of Awadhi Murgh Dum Biryani is infused with saffron stock, spices and nuts. For Singh and Agnel, another emphasis is providing diners with a wide variety of gluten-free, dairy-free and vegetarian options.
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