Buckingham Palace tells animal rights group that foie gras is staying off the royal menu.
Royal correspondent
King Charles is understood to have been a longstanding opponent of the food, made from the liver of a duck or goose, that campaigners say is cruel. "Video footage of birds being painfully force-fed is enough to make anyone lose their lunch," she said, describing how the livers of animals are engorged to produce the food.
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