I’ll never look at spicy tuna rolls the same way 😔.
asked restaurant workers,"What's an item on a menu that you'll never order and why?" Here are 21 that shocked me the most:"Mine for years was ranch dressing because it was one of my first tasks at my first kitchen job. I took one look at the recipe and said, 'Well, that looks awful.'""Unless the place is known for its homemade ones, soups. They're mostly either canned or frozen. That's just not where I want to spend my dining out dollars.
We'd get bags of prawns and those frozen blocks of calamari. I would spend hours cleaning and breading. I got pretty good at shelling and deveining prawns with one run of my pairing knife, but I still hated doing it. I also got good at fingering the calamari hoods to pull out that plastic-y spine, and then making sure it was the spine and not just a bit of frozen ice — because of course I'm having to process it while it's not completely thawed.
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