The best practices for using knives, stoves, ovens, and other appliances to avoid common injuries.
and wound up with a bunch of greens trapped in the base of the blender," says Niki."Without giving it much thought, I swiped the spinach pulp out with my fingertip—just as muscle memory kicked in and I turned the immersion blender on with my other hand. I had to get about eight stitches and I still don't have sensation in that fingertip.
No matter what kind of stove you have, never leave a burner on high heat unattended. “One time I came home and a pan was preheating on the stove, and my husband was asleep on the couch...” Operations Manager Kristina says.
Position your oven shelves prior to heating the oven, and make sure your baking pans or dishes will fit in the current oven configuration. It's a lot easier and safer to adjust these thingsWatch your wrists and forearms when reaching into and out of the oven, as the ovens door and edges will all be ripping hot.
Take care when using your broiler. When a direct heat source, whether it’s a flame or an electric conductor, is just a few inches from food, it will cook quite quickly. Never leave food unattended in the broiler.Like pots and pans, metal oven vessels will always get hot in the oven. Depending on their thickness and whether they’re reinforced, they can also warp when going from extreme hot to cold or the other way around.
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