It's beloved for a reason.
Very tasty dish even without the chili peppers. No leftovers! I will try it again soon with Chili peppers.A winner. My spouse’s head and ears are all clogged up, so he asked for something spicy - I bumped up the chili peppers and Szechuan pepper, substituted a little molasses for the hoisin because I’m out, and added a chopped yellow bell pepper - we ate every bite. Definitely going into the rotation for weeknight meals.This is meant to be a dry chicken fish with little to no sauce.
Nice and spicy! I served it over some jasmine rice to make it a complete meal.Such a delicious alternative to take-out! I made a couple substitutions: subbed balsamic for black vinegar, doubled the sauce, and used dried New Mexico chiles as that's all I could find at the store. I also added 3 whole star anise with the dried chiles per the other reviewer. While the New Mexico dried chiles were good, I ended up adding red pepper flakes to bring in a little more heat.
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