Is lab-grown meat the way to a more sustainable future? Would you try it? 🧪🥩
Lab-grown meat, which can also be referred to as cultivated or cultured meat, is real meat that's grown directly from animal cells.
How is lab-grown meat made?According to researchers in the Journal of Integrative Agriculture , lab-grown meat is made by using the more-than-100-year-old technique of in vitro muscle tissue growth. Is lab-grown meat more sustainable?Rearing livestock comes with a huge environmental impact. In fact, the Food and Agriculture Organization of the United Nations says that the total emissions from global livestock represented 14.5% of all greenhouse gas emissions , with cattle raised for beef and milk accounting for around 65% of the livestock sector’s emissions.
However, a 2020 research article , which contrasted the temperature impact of beef cattle and cultured meat production at all times up to 1,000 years in the future, believes the jury is still out on whether lab-grown meat can provide a more “climatically sustainable alternative”.
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