The menu features classic roast dishes with an Italian twist
twist. The hearty meals have been introduced as the days are becoming colder and darker, and there is a range of different options to choose from to get warmed up. The menu is also available at the Cookridge branch.
Vegans are catered for with the mushroom and red wine pudding served in a vegan suet crust with roasted potatoes, Chantenay carrots and parsnips, tenderstem broccoli, spring greens and a jug of gravy
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