Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study led by researchers from the University of Barcelona, the Hospital Clínic and the August Pi i Sunyer Biomedical Research Institute (IDIBAPS), the Physiopathology of Obesity and Nutrition Networking Biomedical...
University of BarcelonaDec 19 2024 Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study led by researchers from the University of Barcelona, the Hospital Clínic and the August Pi i Sunyer Biomedical Research Institute , the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the University of Navarra .
Controversy over the effects of wine Today, there is much controversy about the health effects of moderate consumption of alcoholic beverages in general and wine in particular. Ramon Estruch stresses that "part of this debate is due to conflicting results of studies that have pointed to a protective effect of wine, while others have found no such effect". These differences could be explained by possible errors in wine consumption records.
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