Here are six bottles to look out for.
. But there’s evidence that climate change is pulling new regions into the Pinot Noir sweet spot.
“Even six years ago, as we were seeing these warming trends, the wines [from Germany] were a little disjointed because they really didn’t know how to make this style of Pinot,” says Keith Wallace, founder of. “But now that they’ve got a handle on it, and they do, they’re making some really, really delicious wines.”
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